I’m on a cooking bender this weekend since I purchased a 2.8 cu. ft. upright freezer last week (my apartment fridge/freezer is abysmally small).  ALL of my Le Creuset pots & pans are being used 🙂  This is one of my go-to recipes for freezing.  It’s from a ratatouille nature documentary some friends of mine created a couple … More Cindy & Chris’s Ratatouille

This is an old recipe of my mom’s that she got from someone when we lived in England.  I used to get so excited whenever she’d make it when I was growing up.  It’s just so good (and makes the house/apartment smell amazing), I love to make up huge batches (I usually make a quadruple … More Basic Curry Sauce