It’s Fall Motherfuckers: Pork Tenderloin with Brussels & Apples & Sage & Bacon!

It’s Fall Motherfuckers: Pork Tenderloin with Brussels & Apples & Sage & Bacon! Ingredients: 1-1.5 lbs Pork tenderloin 3 apples (Gala are delicious) 1 lb Brussels (1 bag if acquired from Trader Joes) 10 leaves Sage 4 strips thick bacon olive oil salt pepper Directions Preheat the oven 450F Line a half-sheet pan with aluminum … More It’s Fall Motherfuckers: Pork Tenderloin with Brussels & Apples & Sage & Bacon!

Eggy Avocado Halves

I’ve seen these on Pinterest a bunch & I’m finally trying them.  I started the Whole30 (pretty much Paleo) at the end of last week (hoping to banish my allergies & asthma…it’s only been 5 days & I can already feel a noticeable difference!) & I’m so tired of my mini frittatas (modified to be dairy … More Eggy Avocado Halves

Basic Curry Sauce

This is an old recipe of my mom’s that she got from someone when we lived in England.  I used to get so excited whenever she’d make it when I was growing up.  It’s just so good (and makes the house/apartment smell amazing), I love to make up huge batches (I usually make a quadruple … More Basic Curry Sauce