I made this banana bread this morning. It went together easily & it’s so good that I’ve already eaten half of the loaf. Now I can’t wait for the cookbook to come out!!! I’ve been following both of their blogs for awhile & the recipes never seem to disappoint. Ok, please excuse me while I get another … More Cinnamon Chocolate Swirl Banana Bread from The Paleo Kitchen
I’ve been craving chocolate cake, but I don’t need a whole cake and sometimes you just want a little bit of cake quickly. This recipe is paleo & not as spicy as I would like, definitely adding more cayenne next time!!! Spicy Paleo Chocolate Cake in a Coffee Mug Ingredients: 1 egg 3 Tbsp almond … More Spicy Paleo Chocolate Cake in a Coffee Mug
St. Patrick’s Day is tomorrow & instead of adding green food coloring to everything I’ve decided to use science to help out. According to Sunbutter’s website there may be discoloration when cooking with sunbutter (sunflower seed butter) due to the chlorophyll present. The chlorophyll acts differently in an acidic environment than an alkaline environment, so recipes … More Science-y Green Pancakes
I had a very food-filled day yesterday. I went to the farmer’s market first thing and got a ton of produce. Then I came home, made myself a yummy spinach salad, and spent the day prepping veggies & cooking (see below) while watching foodie documentaries. In the evening I went to a talk by Alice … More Sweet Potato Salmon Cakes
I’ve seen these on Pinterest a bunch & I’m finally trying them. I started the Whole30 (pretty much Paleo) at the end of last week (hoping to banish my allergies & asthma…it’s only been 5 days & I can already feel a noticeable difference!) & I’m so tired of my mini frittatas (modified to be dairy … More Eggy Avocado Halves
Flamingo Pink & Aqua 