Mmm…peanut butter.  Saw these on pinterest & had to try them–they are super easy, delicious & flour-free!  Here’s the original posting. Flourless Peanut Butter Cookies Ingredients: 1 C peanut butter (I used extra chunky) 1 C sugar 1 well-beaten egg 1 tsp vanilla extract Directions: Preheat oven to 350F Mix the peanut butter, sugar, egg … More Flourless Peanut Butter Cookies

So, we’re having a pie-off at the lab.             I have never made a pie before, let alone a gluten-free one (although, it might make it easier since I can’t overwork the gluten).  I’ve decided to make a crostata di marmellata as I’ve been wanting to make one ever since … More Crostata di Marmellata (gluten-free)

I love this dessert so much; the bananas, the pineapple, the cool whip, the awesome filling….ahhh, just so good!  This is in no way a healthy dessert though, don’t let the bananas & pineapple fool you, it’s totally sugar coma inducing.  It’s not actually a cake, much more like a pie–not sure where the name … More Banana Split “Cake”

I have not had these cookies in forever, but last night was having a craving for something sweet & these were on my baking to-do list.  I actually don’t find them to be so “pineappley”, but more just sweet & kind of cake-like.  I’ve modified my mom’s recipe to make them wheat-/gluten-free, as I have … More Pineapple Cookies

Or I suppose it’s Great Grandma Enright’s recipe to me…  Anyway, I have a sweet tooth & while chocolate is not my go-to food for satisfying it, occasionally I do love a chocolate cookie.  These are great & super easy to whip up.  And as long as you use gluten-free oats they are gluten-free 🙂 … More Grandma Enright’s No-Bake Oatmeal Cookies

So, when I went gluten-free this past fall this was the first recipe I had to convert.  I was terrified that I’d have to give up all yummy baked things, but felt that if this recipe could be made gluten-free all would be well (all is well).  Mom used to make this all of the … More Blueberry Coffee Cake

Thought I’d start out with my go-to dessert recipe.  I’ve made these brownies so many times that I don’t even eat them anymore (not just because I’ve gone gluten-free; these would be super easy to convert, just use a gluten-free brownie mix for the base). These brownies got me through grad school…at every event that … More Crème de menthe Brownies